INGREDIENTS
2 1/2 cups
flour
1 tsp
baking powder
1 tsp
baking soda
2 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/2 tsp
ground cloves
1/2 tsp
salt
1/2 cup
butter
1 1/2 cups
white sugar
1 cup
canned pumpkin puree
1
egg
1 tsp
vanilla extract
1/2 cup
butter
1/2 cup
cream cheese
2 cups
powdered sugar
1 tsp
vanilla extract
1 tsp
ground cinnamon