INGREDIENTS
3
bird's eye chili peppers
1 1/2 cups
carrot
1/2 tsp
fish sauce
1/2 cup
fresh cilantro
2 cloves
garlic
2 cups
green cabbage
1/2 cup
green onions
1 1/2 cups
green papaya
1 tbsp
lime juice
1 tbsp
oil
1/4 cup
peanut butter
1/2 cup
peanuts
2
skinless boneless chicken breasts
2 tbsp
soy sauce
2 tbsp
sugar
2 tbsp
vinegar
1/4 cup
water