INGREDIENTS
12
to 16 ounces shelled edamame, fresh or frozen
1/2
cup, packed, roughly chopped fresh cilantro, including stems
1/2 cup
plain yogurt
1
avocado, peeled, pitted, roughly chopped
1/2 cup
water
1/4 cup
lime or lemon juice
1 tsp
salt
5
shakes of Tabasco (less or more to taste)
3
drops of dark sesame oil (more to taste)