INGREDIENTS
8
chicken tenders
2
eggs
2 Tbsps
water
1 cup
panko bread crumbs
1 tsp
garlic powder
1 tsp
onion powder
2 tbsp
paprika
1 tsp
salt
1 tsp
black pepper
1 1/2 tbsp
cayenne pepper
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
paprika
1/2 tsp
salt
1/2 cup
hot sauce
1 serving
white bread
1 slices
dill pickle
1 serving
ranch dressing