INGREDIENTS
2 tbsp
butter
1 tbsp
olive oil
1 medium
butternut squash
1
fennel bulb
1 medium
onion
1
granny smith apple
1/2 tsp
salt
4 cloves
garlic
1 tsp
ground cinnamon
1/2 tsp
ground ginger
1/4 tsp
turmeric
1 inch
red pepper flakes
3 cups
low sodium chicken broth
2 tbsp
maple syrup
1 serving
heavy cream
1 serving
pumpkin seeds