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Mexican Cauliflower Fried Rice

Michele, Paleo Running Momma
  • 30 minutes
  • Serves 6

INGREDIENTS

12 ozs

riced cauliflower

1 lb

ground beef

3 Tbsps

coconut cooking oil

1/2 tsp

fine grain sea salt

1/2 tsp

onion powder

1/2 tsp

garlic powder

1 tsp

cumin

1 tsp

chili powder

1 dash

chipotle pepper

1

red bell pepper

1 small

yellow onion

3

garlic cloves

1 can

canned green chilis

1

jalapeno pepper

1 serving

cilantro

1/2 cup

ranch

1 large

avocado

2 Tbsps

onion

1 clove

garlic

1 Tbsp

jalapeno peppers

1 1/2 Tbsps

lime juice

2 Tbsps

fresh cilantro