INGREDIENTS
2 lbs
chicken breasts
3/4 cup
panko bread crumbs
1/2 cup
milk
1
egg
1/2 Tbs
dry mustard
1/2 Tbs
dill weed
8 oz
swiss cheese
12 oz
ham
10 3/4 oz
cream of chicken soup
1/2 cup
sour cream
3/4 cup
milk
1 serving
canola oil
1 serving
bell pepper