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Brown Sugar Spiced Pork Tenderloin with Chimichurri

Lillie, Lillie Loves Macros
  • 50 minutes
  • Serves 6

INGREDIENTS

2 1/2 lbs

pork tenderloin

6 cloves

garlic

2 Tbs

brown sugar

1 Tbs

balsamic vinegar

1 Tbs

olive oil

1 tsp

chili powder

1 tsp

cumin

1 tsp

kosher salt

1 cup

fresh cilantro

1/3 cup

fresh basil leaves

1/4 cup

white balsamic vinegar

1

juice of lemon

2 cloves

garlic

1/2 Tbs

olive oil

1/2 tsp

salt

1/4 tsp

pepper

1 pinch

red pepper flakes

1 serving

scale

1 serving

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1 serving

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1 serving

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