INGREDIENTS
1 bag
hash browns
1 serving
salt and pepper
3 cups
sharp cheddar cheese
3 tbsp
butter
12 oz
canadian bacon
1 1/2 cups
onion
1 large
green bell pepper
1 large
yellow bell pepper
8 oz
mushrooms
2 media
tomatoes
12 larges
eggs
2 1/2 cups
milk
1/2 tsp
salt
1/4 tsp
black pepper