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Ricotta- and Goat Cheese- Stuffed Zucchini

www.womansday.com
  • 30 minutes
  • Serves 4

INGREDIENTS

16 ozs

zucchini

1 tsp

olive oil

1 c

ricotta cheese

1/4 c

goat cheese

1 tbsp

lemon zest

1/4 c

parmesan cheese

4 servings

kosher salt

1/2 c

peas

1

scallion

2 tbsps

fresh mint

4 servings

salad oil