INGREDIENTS
5 tbsps
butter
8 ozs
crescent rolls
4 sprigs
fresh thyme
1 medium
onion
1/3 can
grainy mustard
1 tbsp
worcestershire sauce
1/2 lb
roast beef deli slices
1 serving
black pepper
1 tbsp
parsley
1 clove
garlic
1 can
beef stock
9 slices
provolone
1 serving
kosher salt