INGREDIENTS
345 gs
cake flour
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1 tsp
salt
240 gs
plain greek yogurt
2 tsp
lemon zest
80 mls
lemon juice
1 cup
unsalted butter
400 gs
granulated sugar
1 1/2 tsp
vanilla extract
3 larges
eggs
325 gs
berries
1 serving
lemon
120 gs
sugar
45 mls
lemon juice
1/4 tsp
vanilla extract