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Lemon Berry Yogurt Cake

Sally's Baking Addiction
  • 255 minutes
  • Serves 12

INGREDIENTS

345 gs

cake flour

1 1/2 tsp

baking powder

1/2 tsp

baking soda

1 tsp

salt

240 gs

plain greek yogurt

2 tsp

lemon zest

80 mls

lemon juice

1 cup

unsalted butter

400 gs

granulated sugar

1 1/2 tsp

vanilla extract

3 larges

eggs

325 gs

berries

1 serving

lemon

120 gs

sugar

45 mls

lemon juice

1/4 tsp

vanilla extract