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Crispy Roasted Parmesan Chickpeas

Jenn | Peas and Crayons
  • 25 minutes
  • Serves 4

INGREDIENTS

1 can

Chickpeas

1/2 tsp

Garlic powder

1/2 tsp

Lemon, zest

1/4 tsp

Oregano, dried

1/4 tsp

Black pepper

1/2 tsp

Sea salt

1 tbsp

Olive oil, extra virgin

2 tbsp

Parmesan cheese