INGREDIENTS
16 ozs
skinless boneless chicken breasts
1 serving
salt and pepper
3/4 tsp
ground cumin
1 tsp
garlic clove
4 ozs
chilis
1/2 cup
anaheim pepper
16 ozs
salsa verde
2 Tbsps
fresh cilantro
12 6-inches
corn tortillas
1 serving
vegetable oil
2 cups
romaine lettuce
1 1/4 cups
monterey jack cheese
1 large
avocado