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Salsa Verde Chicken

Jaclyn, Cooking Classy
  • 315 minutes
  • Serves 6

INGREDIENTS

16 ozs

skinless boneless chicken breasts

1 serving

salt and pepper

3/4 tsp

ground cumin

1 tsp

garlic clove

4 ozs

chilis

1/2 cup

anaheim pepper

16 ozs

salsa verde

2 Tbsps

fresh cilantro

12 6-inches

corn tortillas

1 serving

vegetable oil

2 cups

romaine lettuce

1 1/4 cups

monterey jack cheese

1 large

avocado