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Ribollita

Two Peas & Their Pod
  • 35 minutes
  • Serves 10

INGREDIENTS

2 tbsp

olive oil

1 large

yellow onion

3

carrots

2 ribs

celery

5 cloves

garlic

1/4 tsp

red pepper flakes

28 ozs

tomatoes

4 cups

vegetable broth

3 sprigs

fresh thyme

2 tbsp

fresh basil

1/2 tsp

fresh rosemary

1

bay leaf

1

parmesan

15 ozs

canned cannellini beans

1 serving

kosher salt

1 small bunch

kale

2 cups

crusty bread

1 cubes

parmesan cheese