INGREDIENTS
2 tbsp
extra virgin olive oil
1 cup
white onion
1 cup
carrot
1 cup
celery
2 tbsp
garlic
32 oz
low sodium chicken broth
28 oz
crushed tomatoes
1 tsp
kosher salt
1/2 tsp
black pepper
1/4 tsp
garlic salt
20 oz
cheese tortellini
8 oz
heavy whipping cream
2 tbsp
fresh basil