INGREDIENTS
1 lb
baby potatoes
5 tbsp
extra virgin olive oil
1 serving
kosher salt
20 oz
salmon fillets
1 tbsp
oregano
1 tsp
smoked paprika
1 tbsp
orange zest
1 tbsp
lemon zest
1 pinch
red pepper flakes
2 smalls
shallots
2 cups
baby arugula
1 tbsp
sesame seeds
1
avocado
1/2 cup
fresh cilantro
1/2 cup
fresh parsley
3 tbsp
extra virgin olive oil
1/2
juice of orange
1/2
juice of lemon
1 pinch
sea-salt