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Sheet Pan Salmon with Citrus Avocado Salsa and Potatoes

Tieghan, Half Baked Harvest
  • 55 minutes
  • Serves 6

INGREDIENTS

1 lb

baby potatoes

5 tbsp

extra virgin olive oil

1 serving

kosher salt

20 oz

salmon fillets

1 tbsp

oregano

1 tsp

smoked paprika

1 tbsp

orange zest

1 tbsp

lemon zest

1 pinch

red pepper flakes

2 smalls

shallots

2 cups

baby arugula

1 tbsp

sesame seeds

1

avocado

1/2 cup

fresh cilantro

1/2 cup

fresh parsley

3 tbsp

extra virgin olive oil

1/2

juice of orange

1/2

juice of lemon

1 pinch

sea-salt