INGREDIENTS
650 gs
flank steak
4 media
zucchini
2 tbsp
olive oil
4
garlic cloves
2 tbsp
butter
1
juice of lemon
60 mls
low sodium chicken broth
1/4 cup
parsley
1/4 tsp
red pepper flakes
1 serving
Salt & Pepper
1 serving
steak
1/3 cup
low sodium soy sauce
1/4 cup
lemon juice
1/2 cup
olive oil
1 tbsp
sriracha sauce