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Favoreats

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Roasted Vegetables with Chipotle Cream

www.foodnetwork.com
  • 45 minutes
  • Serves 4

INGREDIENTS

1 tsp

agave nectar

1 lb

butternut squash

15 oz

canned kidney beans

1 small

chipotle pepper

2 tsp

ground cumin

1 tsp

kosher salt

1 tbsp

lime juice

1/2 cup

nonfat greek yogurt

3 tbsp

olive oil

1 1/2 tsp

oregano

1

red bell pepper

2

whole wheat pita breads

2 media

zucchini