INGREDIENTS
2 cups
Carrots, medium
2 cloves
Garlic
1/2 tsp
Oregano, dried
1 cup
Potatoes, medium red
1 lb
Split green peas, dried
1 cup
Yellow onions
1 tsp
Black pepper, freshly ground
1 1/2 tsp
Kosher salt
1/8 cup
Olive oil, good
8 cups
Chicken stock or water