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Easy Thanksgiving Side Dish : Roasted Potatoes, Cauliflower and Brussel Sprouts (Gluten-Free and Vegan Too)

www.savoringthethyme.com
  • minutes
  • Serves

INGREDIENTS

6

potatoes

1/4 cup

olive oil

1 large

sweet potato

1/2 lb

brussels sprouts

1 1/2 cups

red potatoes

1/2 head

cauliflower

1 cloves

garlic

1/4 tsp

dried rosemary

1/4 tsp

dried thyme

1/4 tsp

dried sage

1/4 tsp

sea salt

1/2 tsp

black pepper