INGREDIENTS
1 C
cooked black beans
1/2 C
banana
1/2 C
cocoa powder
1/4 C
brown rice flour
1/4 C
sorghum flour
1/4 C
potato starch
1 Tbs
baking powder
1/4 Tsp
xanthan gum
1/4 Tsp
sea salt
1/2 C
non-dairy milk
2 Tbs
agave nectar
2 Tsps
vanilla extract