INGREDIENTS
1 large
red bell pepper
1 large
green bell pepper
1 large
red bell pepper
1 large
yellow bell pepper
1 large
onion
1 oz
italian turkey sausages
1/4 cup
red wine vinegar
1/2 tsp
dried thyme
1/2 tsp
black pepper
1/2 tbsp
cornstarch
1 tbsp
grainy mustard
18 oz
sub rolls