INGREDIENTS
1/2 lb
chicken breast meat
1/8 cup
red wine vinegar
1/2
juice of lime
1 tsp
white sugar
1/2 tsp
salt
1/2 tsp
ground pepper
2
green onions
2 cloves
garlic
1 tsp
oregano
10 6-inches
flour tortillas
1
tomato
1/4 cup
lettuce
1/4 cup
monterey jack cheese
1/4 cup
salsa