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Asian Vegetable Salad with Chicken and Ginger Sesame Dressing

Julia's Album
  • 35 minutes
  • Serves 6

INGREDIENTS

1/4 cup

rice wine vinegar

1 tsp

fresh ginger

2 tbsp

soy sauce

1 tbsp

honey

3 tbsp

sesame oil

3 tbsp

vegetable oil

2 tbsp

sesame seeds

6 cups

baby spinach

1

carrot

1

red bell pepper

1/4

red onion

1 tbsp

sesame seeds

2 cups

shredded chicken