INGREDIENTS
1
head Bibb lettuce
1
medium head Broccoli
1 clove
Garlic
1
bunch Green asparagus
1/2 cup
Green peas, fresh
1
Lemon, zest and juice of
4
Radishes, red
1
Shallot
2 tsp
Honey
1/4 tsp
Black pepper, coarsely ground
1/4 cup
Kosher salt
1/2 tsp
Sea salt, fine
2 tsp
Champagne vinegar
1/4 cup
Olive oil, light
4 oz
Parmesan cheese, wedge