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Spring Vegetable Salad with Lemon Vinaigrette

Allison Vines-Rushing
  • minutes
  • Serves 4

INGREDIENTS

1

head Bibb lettuce

1

medium head Broccoli

1 clove

Garlic

1

bunch Green asparagus

1/2 cup

Green peas, fresh

1

Lemon, zest and juice of

4

Radishes, red

1

Shallot

2 tsp

Honey

1/4 tsp

Black pepper, coarsely ground

1/4 cup

Kosher salt

1/2 tsp

Sea salt, fine

2 tsp

Champagne vinegar

1/4 cup

Olive oil, light

4 oz

Parmesan cheese, wedge