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Beet and Tomato Salad with Mint

Martha Stewart
  • 0 minutes
  • Serves 6

INGREDIENTS

6

Beets, red

1/2

Lemon, Juice of

1/3 cup

Mint, small leaves

4

Tomatoes (about 2 pounds), ripe

1/4 tsp

Pepper, freshly ground

1/2 tsp

Salt, coarse

1

Olive oil, Extra-virgin