INGREDIENTS
3 1/4 cups
garbanzo beans
2 tbsp
tahini paste
2
garlic cloves
1/2
juice of lemon
1/4 cup
vegetable broth
1/4 cup
olive oil
1/2 tsp
salt
1 tbsp
poppy seeds
1 tbsp
sesame seeds
1 tbsp
black sesame seeds
1 tbsp
dried garlic
1 tbsp
dried onion
1 tsp
salt
2 tbsp
extra virgin olive oil