Vegetable Miso Udon Soup

Broth

-10 Cups of water

-3 Tablespoons of soy sauce

-3 Tablespoons of sugar

-2 Tablespoons of ginger paste (finely minced ginger will work too)

-1 Tablespoon of onion powder

-1 Tablespoon of garlic powder

-4 Tablespoons of onions (Keep them thinly sliced!)

-1 sheet of chopped of Nori Seaweed

-1/2 Cup of Miso paste

The Good Stuff

-1 Head of broccoli, chopped into florets

-2 Large sliced carrots

-2 Packages (8 oz.) of Udon noodles

-1 Package (12 oz.) of cubed silk tofu

-2 Large handfuls of spinach