INGREDIENTS
650 gs
pork belly
3 stalks
green onions
1 serving
korean marinade
2 tbsp
garlic
1 1/2 tbsp
ginger
1 medium
onion
3 1/2 tbsp
gochujang
1 tbsp
soy sauce
2 tbsp
honey
1 tbsp
sesame oil
2 tbsp
wine
3 tbsp
water
1 tbsp
gochugaru
1 serving
scale
1 serving
x
1 serving
x
1 serving
x