INGREDIENTS
1 1/2 lbs
shrimp
1
red bell pepper
1 small
onion
1 lb
asparagus
2 tbsp
olive oil
4
garlic cloves
1/2 cup
sweet chili sauce
5 tbsp
soy sauce
1/4 cup
water
3 tsp
cornstarch
1 oz
canned coconut milk
1/2 cup
water
1 1/2 cups
jasmine rice
1 tsp
salt