INGREDIENTS
COMPOTE
1 cup
fresh blueberries
1/8 cup
granulated sugar
1 tbsp
water
1/4 tsp
salt
PANCAKES
1 cup
all-purpose flour
1 tbsp
sugar
1 tsp
baking powder
1/2 tsp
baking soda
1 cup
buttermilk
1
egg, lightly beaten
10 tbsp
salted butter, sliced
TOPPINGS
1 cup
Greek yogurt
1 cup
almond granola (optional)