INGREDIENTS
3 oz
Prosciutto
2 cups
Baby arugula
2 cups
Basil, fresh
2
large cloves Garlic
1/2
Lemon, Juice of
1
For the pesto
1/2 cup
Olive oil, extra-virgin
1 tbsp
Olive oil
2 tbsp
Pine nuts
1
Trader joes cauliflower pizza crust
4 oz
Mozzarella, fresh
1/2 cup
Parmesan cheese
1
For the pizza