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Eggs in Purgatory

Source: Confections of a Foodie Bride
  • 15 minutes
  • Serves

INGREDIENTS

1 tbsp

olive oil

1/3 cup

chopped white or yellow onions

1 tsp

red pepper flakes

Fresh ground black pepper

1 clove

garlic, minced

15 oz

can crushed tomatoes

Salt

4

eggs

Chopped fresh basil, for serving

Grated parmesan, for serving (optional)