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Mediterranean Bruschetta Hummus Platter

Jenn | Peas and Crayons
  • 5 minutes
  • Serves 4 to 8

INGREDIENTS

1

Carrots, fresh

1/2 cup

English cucumber, seedless

1 tbsp

Parsley or basil, fresh

1/4 cup

Tomato, fresh

1

Classic hummus with pesto swirl

10 oz

Sabra classic hummus

1

Garlic hummus with extra virgin olive oil and paprika, roasted

1 pinch

Salt

1

drizzle Olive oil, extra virgin

1

splash Red wine or white wine vinegar

1

Pita wedges or pita chips

2 tbsp

Feta cheese

1-2 TBSP balsamic glaze or homemade balsamic reduction