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Cordon Bleu Stuffed Shells with Crispy Prosciutto

www.climbinggriermountain.com
  • 55 minutes
  • Serves 2

INGREDIENTS

9 larges

pasta shells

1/2 lb

ground chicken

3 tbsp

flour

3 tbsp

unsalted butter

1 1/4 cups

whole milk

1 tbsp

honey dijon

1 1/2 cups

gruyere

1 serving

chives

1 serving

salt and pepper

4 slices

prosciutto

1 tbsp