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Chinese Nine-Vegetable Hot and Sour Soup

Joanne Eats Well With Others
  • minutes
  • Serves 8

INGREDIENTS

4

Baby bok choy

1 cup

Carrots

1 tbsp

Ginger

1

Jalapeno

1

Onion

1

Red bell pepper

1/2

Savoy cabbage

1

Sweet potato, large

14 oz

Tomatoes, canned

1

Zucchini

8 oz

Tofu, extra firm

2 1/2 qt

Water or vegetable broth

1/2 cup

Soy sauce

2 tsp

Black pepper, ground

1/4 cup

Cornstarch

2 tsp

Salt

3 tbsp

Olive oil

1/3 cup

Rice vinegar

2 tsp

Sesame oil

1/2 cup

Water