INGREDIENTS
1
skinless boneless chicken breast
1 tbs
flour
1 tbs
vegetable oil
4 ozs
cream cheese
1 can
crescent roll dough
1 tbs
garlic cloves
1 tbs
parmesan cheese
1 serving
salt and pepper
2 tbs
balsamic vinegar
3 tbs
olive oil
2 tsps
garlic cloves
1 tsp
dijon mustard
1 1/2 tsps
sugar
1 serving
salt and pepper
1
scallion