INGREDIENTS
1
Onion
1
Red bell pepper
1/2 cup
Salsa verde
1/2 tsp
Active dry yeast
2 cups
All-purpose flour
1 tsp
Salt
3 tbsp
Olive oil
2
large handfuls Monterey or pepper jack cheese
3/4 cup
Water
1 to 2 cups leftover Carnitas, depending on how meaty you want it