INGREDIENTS
1 lb
Salmon filet
1 5.5 ounce can
Vitalchoice smoked salmon
1
Bay leaf
2
Celery stalks
1 tbsp
Chives, fresh
1
Half can Cream style corn
1 tbsp
Dill, fresh
1 lb
Potatoes, red skin skin on
4
Shallots
4 cups
Chicken broth, low sodium
1
Salt and pepper
1 tbsp
Butter
1 1/2 cups
Half and half
1 cup
Water