INGREDIENTS
1 Tbsp
olive oil
1 medium
yellow onion
1
red bell pepper
3 cloves
garlic
2 cups
zucchini
2 cups
carrot
1 tsp
salt
1/4 tsp
pepper
1 tsp
dried basil
1 Tbsp
summer savory
1 1/2 cups
cooked brown rice
1/4 cup
parmesan cheese
1/2 cup
shredded cheddar cheese
2
eggs
7
cherry tomatoes
1/4 cup
parmesan cheese
1 serving
salt and pepper