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Creamy Spinach Artichoke Soup

Melissa Stadler, Modern Honey
  • 40 minutes
  • Serves 6

INGREDIENTS

2 tbsp

Butter

1

Onion, chopped

4

Garlic Cloves, minced (or ¾ teaspoon Garlic Powder)

1

-ounce pkg. Frozen Chopped Spinach (may use ½ of pkg. if you so desire)

1 tsp

Salt

1 tsp

Pepper

3 tbsp

Flour (may delete if you want gluten-free or keto-friendly soup)

4 cups

Chicken Broth

1 oz

can Artichoke Hearts, drained and roughly chopped

1 cup

Heavy Cream (depending on how creamy you want the soup)

1

-ounce pkg. Cream Cheese

1 cup

Parmesan Cheese (plus additional ½ cup for garnish)

1 person Recommend This Recipe