INGREDIENTS
1 tbsp
bacon grease
1 clove
garlic
1/2 medium
yellow onion
1/2 large
green bell pepper
2 oz
fresh mushrooms
1 lb
ground beef
1/2 cup
beef broth
1/2 tbsp
unbleached flour
1 tbsp
worcestershire sauce
2 tsp
dry mustard
1/2 tsp
salt
1/8 tsp
ground pepper
8 oz
provolone cheese