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Easy Swedish Meatball Recipe

Cynthia Rusincovitch
  • 60 minutes
  • Serves 4 to 5

INGREDIENTS

2

lbs ground beef

1/2 cup

panko bread crumbs

1

egg

1 tsp

salt

1 tsp

garlic powder

2 tsp

worcestershire sauce

1 tbsp

parsley (finely chopped)

1/4 cup

Parmesan cheese

pepper

salt/pepper

1/2 stick

butter

1

garlic clove (minced)

1 tbsp

olive oil

3 tbsp

flour

1 1/2 cups

beef stock

1 cup

heavy cream

Worcestershire sauce

salt/pepper