INGREDIENTS
2
lbs ground beef
1/2 cup
panko bread crumbs
1
egg
1 tsp
salt
1 tsp
garlic powder
2 tsp
worcestershire sauce
1 tbsp
parsley (finely chopped)
1/4 cup
Parmesan cheese
pepper
salt/pepper
1/2 stick
butter
1
garlic clove (minced)
1 tbsp
olive oil
3 tbsp
flour
1 1/2 cups
beef stock
1 cup
heavy cream
Worcestershire sauce
salt/pepper