grilled corn and peach cobb salad

garlic, peeled and chopped

extra-virgin olive oil

honey

red wine vinegar or cider vinegar

Dijon mustard

salt

freshly ground pepper

organic canola oil or avocado oil

large peaches, pits removed and cut into quarters

ears corn on the cob, shucked

head green leaf or or 2 small heads little gem lettuce, cut and cleaned (8 cups)

hard boiled eggs, peeled and cut into wedges see tip*

slices bacon, cooked and crumbled

crumbled blue cheese (2 oz)

chopped toasted pecans

honey mustard dressing