INGREDIENTS
2 cups
gluten free oat flour (For the paleo option, use 1 cup coconut flour)
1/2 cup
coconut flour, sifted (Can sub for almond or more oat flour)
1/2 cup
protein powder (dietary recommendations listed above in content)
2 tbsp
cocoa powder
1/4 cup
dairy free chocolate chips
1/4 cup
dairy free chocolate chunks
1/2 cup
nut butter of choice (I used the buff bake peanut butter but can use any)
1/2 cup
brown rice syrup (sub for maple syrup in the paleo version)**
1 tbsp
+ dairy free milk of choice*