INGREDIENTS
3/4 cup
Currants
3
Eggs
2 tsp
Almond extract
1 tbsp
Baking powder
3/8 cup
Brown sugar
1/4 cup
Brown sugar, dark
45 tbsp
Flour
1 tsp
Nutmeg
5/8 tsp
Salt
1/3 cup
Shortening
1/4 cup
Sugar
2 tbsp
White sugar
1/3 cup
Walnuts
1/2 cup
Butter
1/2 cup
Buttermilk, low fat
2 tbsp
Milk