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Irish Coffee Cake Scones

Nicole Cline
  • minutes
  • Serves 12

INGREDIENTS

3/4 cup

Currants

3

Eggs

2 tsp

Almond extract

1 tbsp

Baking powder

3/8 cup

Brown sugar

1/4 cup

Brown sugar, dark

45 tbsp

Flour

1 tsp

Nutmeg

5/8 tsp

Salt

1/3 cup

Shortening

1/4 cup

Sugar

2 tbsp

White sugar

1/3 cup

Walnuts

1/2 cup

Butter

1/2 cup

Buttermilk, low fat

2 tbsp

Milk