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Spinach and Ricotta Meatballs

aggieskitchen.com
  • minutes
  • Serves 14

INGREDIENTS

1 1/4

lean ground beef

1/2 cup

part-skim ricotta

2 handfuls

spinach leaves

1/2 tsp

garlic powder

1/2 tsp

onion powder

1/2 tsp

kosher salt

1 pinch

ground pepper

2

eggs

1/2 cup

panko

1/4 cup

parmesan

1 tbsp

oil

2 cups

marinara sauce

1 oz

mozzarella cheese