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The Best Zucchini Bread

Alexandra
  • 55 minutes
  • Serves 1

INGREDIENTS

2 1/2 cups

Zucchini

2

Eggs

1

(8 oz. | 227 g) flour, scant

3/4 tsp

Baking powder

3/4 tsp

Baking soda

1 cup

Brown sugar, light

1 tsp

Cinnamon

1/2 cup

Granulated sugar

1 tsp

Kosher salt

1 tsp

Vanilla extract

3/4 cup

Vegetable oil