Georgetown Cupcake's Red Velvet Cupcakes with Vanilla Cream Cheese Frosting

INGREDIENTS

For the cupcakes:

3 1/4 cups

all-purpose flour

1 tsp

salt

12 tbsp

unsalted butter

1 3/4 cups

granulated sugar

large eggs

4 tbsp

no-taste red food coloring

1 tsp

vanilla extract

2 1/2 tbsp

cocoa powder, sifted

1 1/2 cups

whole milk

1 1/2 tsp

baking soda

1 1/2 tsp

apple cider vinegar

For the vanilla cream cheese frosting:

4 tbsp

unsalted butter

4 cups

confectioner's sugar, sifted

1/4 tsp

pure vanilla extract

6 oz

cream cheese